Reflecting on this period, he said in an interview with The New York Times: “I adored tuna-fish sandwiches and regularly caught and consumed freshwater fish, particularly perch.
He clarified, “It was goat,” emphasizing that he respects cultural culinary practices while adhering to his personal limits.
He has championed the sale of raw, unpasteurized milk despite warnings from public health officials about potential risks.
His dedication to health and wellness is deeply personal, shaped by these past struggles and his commitment to sobriety.
His combination of adventurous eating, disciplined fitness, and alternative practices continues to spark debate about the balance between innovation and caution in personal health.

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