Exceedient Foods is a New Venture from Farmers’ Rice CooperativeFarmers’ Rice Cooperative recently debuted Exceedient Foods as a prominent player in the ingredient innovation sector, particularly for gluten-free and health-conscious food products.
Gluten-free Innovation - The rise of gluten-free product lines highlights a growing focus on health-conscious and allergen-free food markets.
Health-conscious Foods - The increasing demand for gluten-free and nutritious foods is driving innovation in the health-conscious food industry.
Ingredient Production - The ingredient production sector benefits from vertically integrated approaches that enhance quality and safety standards.
Research and Development - Enhanced research and development within food production allows for the creation of customized and innovative food solutions.

Gluten-Free Product Lines